Natural coconut sugar made from fresh coconut sap. Low glycemic, rich in minerals, with a mild caramel taste. Perfect for beverages, baking, and healthy food products. Unrefined, vegan, and sustainably sourced from Indonesian farmers.

Our premium coconut sugar is naturally produced from fresh coconut sap harvested by skilled local farmers in Indonesia. It is gently heated and crystallized without chemical processing, preserving its natural nutrients, minerals, and distinctive mild caramel flavor. With a low glycemic index, coconut sugar is an excellent alternative to refined cane sugar, making it suitable for health-conscious consumers and modern food industries.

This unrefined sweetener dissolves easily and blends well into beverages, desserts, baked goods, sauces, and confectionery products. Its warm golden-brown color and rich aroma enhance both taste and visual appeal. Coconut sugar is naturally vegan, gluten-free, and free from artificial additives, meeting the growing global demand for clean-label and plant-based ingredients.

Sustainably sourced from smallholder farmers, our coconut sugar supports ethical trade and environmentally responsible production. Each batch is carefully filtered, dried, and packed under strict quality control to ensure consistency, hygiene, and export readiness. Whether for retail brands, food manufacturers, or specialty markets, our coconut sugar delivers authenticity, functionality, and premium value in every granule.